Food Technologist – Griffith Foods
Company: Griffith Foods
Location: Bengaluru
Job Type: Full Time
Mode: Onsite
Job Summary
Griffith Foods is hiring a Food Technologist for product development and application in Sauces & Dressings. The role focuses on innovation, cost optimization, process improvement, product commercialization, and technical support for customers.
Key Responsibilities
Develop products as per customer briefs
Cost optimization & raw material rationalization
Process optimization for new & existing products
Maintain formulations, specifications & trial reports
Support new product launches with marketing
Troubleshoot technical and processing issues
Localization of global recipes
Provide technical support to sales and customers
Qualification
Food Technology
Food Science
Food Engineering
Related Food Science disciplines
Experience
Experience in product development preferred
Experience in sauces & dressings category preferred
Knowledge of HORECA / QSR segment preferred
Required Skills
Product Development
Sauces & Dressings
Cost Optimization
Process Improvement
Product Commercialization
FSSAI Regulations
Technical Documentation
Root Cause Analysis
Preferred Knowledge
Sauces & Dressings Ingredients
Manufacturing Process & Equipment
Consumer Trends
B2C Market Understanding
HORECA & QSR Industry